Crew Profiles:
CAPTAIN
Marko Mrcic

Marko was the moving spirit of the Mrcic family to buy beautiful gulet Libra. The family is in various types of service industries for over 30 years; they have owned restaurants, clubs, and they still own excursion boats and luxury vacation villa. As Marko has always been devoted to the sea, he has been skippering on their family boat and in the bareboat charter. When Marko heard that Libra was for sale back in 2013, he was sure that it was the right yacht for him. Experienced sailor, in love with the Adriatic coast, completely service and client-orientated, Marko is an exemplary captain/owner. Marko speaks English, has detailed knowledge of the area, dynamic and welcoming he will suggest to his clients the best ideas, activities, and programs.

DECKHAND/ RELIEF CAPTAIN
Karlo Mudnic

Karlo graduated from the School of Civil Engineering and Geodesy and became a construction technician. After working in electronic equipment businesses, Karlo decided to step up and move his career further by working on charter boats to improve his maritime and hospitality skills. Being a true team player and fluent in English he quickly became a valuable part of Libra’s crew. In his free time and for over 15 years, Karlo has been volunteering at Scout club “Split” where he greatly assists in conducting team meetings, organizing a youth scout program, scout camps, logistics, and administrative work.

CHEF
Antonio Misicin

Even during his high school education in Culinary school in Split, Antonio has been a part of the team in the kitchen of Hotel Radisson Blue in Split, where he continued to work for the next 2 seasons after receiving a professional chef's diploma (2015). Leaving an outstanding mark there, Antonio was invited to join Yellow Tree - a new, fine dining restaurant, located at the seaside in front of Diocletian's Palace. Summer 2017 Antonio spent as a chef on board of newly built mini cruiser. After that experience, Antonio was determined that his path is to present his professional skills to a smaller group of clients on an intimate level and personal approach. When he received an invitation to join Libra, Antonio saw an opportunity to showcase his full potential, skill, and love of culinary art. Another detail was important to Antonio when he chose Libra for his playground: Libra's galley is opened, placed in the salon which provides easy communication with guests, especially with those interested in getting some of Antonio's cooking tips, secrets of the trade, recipes or simply to watch him create his magic. Antonio's inspiration comes from locally produced, seasonal, and fresh ingredients.

STEWARDESS
Ljubica Kovacevic

Ljubica graduated as a Teacher but her love for the sea introduced her to yachting and she enjoys it since this type of work greatly differs from everyday life. Yachting industry enables her to meet new places, people and different cultures all the while acquiring new skills and experiences. She is sociable, cheerful, optimistic and diligent worker and always approaches guests with a welcoming smile. With cocktail making experience, Ljubica goes the extra mile to deliver high standards wanting to provide the guests with best experience possible and a desire to return again. She is fluent in English, Spanish and French. In her spare time Ljubica enjoys drinking coffee, sports, languages, horse riding and writing. She loves the sea, summer and everything connected to it.

DECKHAND
*when Karlo is on Captain duty
Nikola Miscin

Nikola, a 22-year-old deckhand, has a strong connection to the sea, following in the footsteps of his father and brother, both sailors. Fluent in English, Nikola is in his second season working on a ship, where he enjoys the experience of sailing the most. His passion for the ocean led him to choose this career, and he aims to become a skipper in the future.