DAY 1

Gnocchi with prosciutto and truffles

Sous Vide rib-eye steak with grilled vegetables and kale and leek mousse

Chocolate cake with orange and vanilla sauce

DAY 2

Beluga lentils with Greek yogurt and mint

Sous Vide lamb rack with dried tomato pesto and grilled zucchini

Crispy chocolate cake with peaches

DAY 3

Cold pea soup with skuta cheese

(traditional Croatian cheese from sheep)

Lasagna

Triple chocolate mousse

DAY 4

Smoked tuna and swordfish prosciutto with capers and olives on lamb lettuce

Squid, monkfish, and shrimp stew with aromatic polenta

Lemon tart

DAY 5

Caprese salad with a hint of basil

Sous Vide duck breast with sweet potato puree, zucchini cake, and purple onion jam

Poached pears with mascarpone and lemon cream

DAY 6

Tuna tartar with avocado

Fruit of the Sea risotto (mixture of shells and smoked shrimp)

Creme brulee

DAY 7

Pumpkin and saffron risotto with bacon chips

Baked seabream surprise

White chocolate and hazelnut semifreddo