BREAKFAST 

Kagianas  eggs with tomato sauce 
Farmers omelette,feta,olives,onions tomato fresh oregano 
Chicken pesto open sandwich  
Pancakes with raspberry and beacon and sirop 
Crepe filled with smoked turkey and cheese or Nutella, banana cookies 
Fried eggs on a flat bread with smoked cheese 
Breakfast rolls ham,cheese,tomato 
Eggs benedict and royal  
Scrabble eggs on toasted bread  
Cheese pie, spinach pie  
Croissants 
Cinamon rolls 
Cornflakes  
Variety of homemade jam, peanut butter, Nutella and Greek honey 

DAY 1 

Welcome drink mimosa pink lemonade 

Lunch 
Gazpacho soup tomato-granate apple and kefir cream 
Sea urchins nigiri with tomato chutney nori and hijiki seaweed and lime foam 
Red mullet filled with fennel cream cheese and Greek herbs with summer veggies  

Dinner 
Prawn soup with crispy chili and garlic 
Bruschetta slow roasted cherry tomatoes and ricotta cream 
Oysters with shallot and red wine vinegar 
Linguini pesto roso   roasted pine nuts   
Sirloin steak  Madagascar pepper  sauce  and gardens veggies  in ladolemono 

  Ravani cake with maple seed syrup 

DAY 2 

Lunch 
Superfood salad, quinoa avocado blood orange  dressing 
Open bocadillo calamari and aioli 
Chicken thigh Korean BBQ fresh onion sesame  

Dinner 
Green beans extra creamy soup  dill tops and glass noodle chips 
Zucchini fritters and yogurt herbal dip 
Roasted prawns garlic and chili toasted bread 
Risotto ala norma –tomato ricotta eggplant 

Glyko koutaliou watermelon 

 DAY  3 

 Lunch 
Yogurt miso soup with cucumber 
Arrachini fried rise cheesy croquettes 
Tuna tataki  yakisoba noodles  

Dinner 
Lemony leek celeriac soup 
Cabbage rolls with smoked sea bream aygolemono 
Panzanella salad with heirloom tomatoes 
Octopus lefkadas tomato stew and potatoes 

 Milk baklava(sutlu) my twist 

DAY 4 

Lunch 
Corn soup 
Caesar salad 
Portobello gemista with bulgur smoked pork and Greek pecorino  

Dinner 
Dakos salad straight from Creta 
Chargrilled anchovies with kalamata olives and cappers 
Feta  cheese in crust with honey and sesame 
Lamb chops with salsa verde and agro dolce peppers and fennel seeds 

Double strain yogurt with sour cherry sweet 

Day 5  

Lunch 
Zucchini soup with mussels 
Feta cheese pie 
Beluga lentil salad with risen and fennel 

Dinner 
Galotyri fritter 
Greek kimchi salad 
Oyster grilled mushroom with mustard lemon dressing 
100 layers lazagne served on passata with parmesan cheese 

  Double flavor panacota mango and coconut 

Day 6  

Lunch  
Pumpkin creamy soup with 5 chinese spices 
Goat cheese and sundry tomato rolls 
Tortilla de patata Argetian style  

Dinner 
Mustard soup 
Clams with butter and n’duja sausage 
Half lobster with black garlic and chutney mango 
Ribeye with potato gratin and  balsamic roasted red onions   

Kunefe Dubai chocolate 

DAY 7  

Lunch 
Orange and red sweet pepper soup 
Trahanoto sofrito with calamari 
Greek modern salad   

Dinner 
Chicken thin lemon grass soup with ginger 
Tuna tartar black mayo cappers wasabi sea weed 
Beetroot in diferent textures gorgonzola cheese and poached peer 
Sea bass kleftiko loasted in baking paper with veggies and herbs 

 Tiramisu with red greek wine and greek coffee